LOVE AMARONAPOLETANO, TO BE ENJOYED ON COLD!
How to serve AMANA
the ideal way to enhance every nuance
AMANA expresses its true identity best when served well chilled. The very low temperature, down to around -20°C, enhances the balance between sweetness and aroma, making the sip even more velvety, intense, and harmonious.
Served chilled, this Neapolitan amaro in Naples releases more defined notes and an elegant structure, gradually engaging the palate. It's precisely this method that enhances every detail, transforming the tasting experience into an authentic experience.
Perfect as an after-dinner drink, it becomes a true ritual of pleasure, to be enjoyed slowly.
Pure tasting
the essence in the glass
Poured into a chilled glass, AMANA allows you to fully appreciate all its characteristics.
Pure tasting is the most direct way to get in touch with the soul of the product.
At the first taste, deep and harmonious notes emerge, followed by a balanced sweetness that accompanies the palate naturally.
The finish is long and persistent, leaving a pleasant and recognizable sensation.
A simple yet comprehensive experience, ideal for those seeking authenticity and quality.
The most authentic way
simple, essential, uncompromising
Enjoyed neat and at a very low temperature, AMANA reveals all its purity.
It is in this form that the product expresses its identity to the fullest, without filters.
The consistency becomes more velvety, while the aromatic profile becomes more intense and defined.
Each sip is balanced, clean and perfectly harmonious.
It is the ideal choice for those who want to live an authentic and refined experience.
AMANA digestive system
the pleasure after the meal
Traditionally, Neapolitan amaro is consumed as a digestif in Naples, and AMANA fits perfectly into this culture.
After meals, its aromatic notes accompany moments of relaxation, rounding out the gastronomic experience with balance. Its smooth structure and lingering finish make it ideal for this moment.
It's not just a function, but a small ritual of pleasure.
AMANA for the aperitif
a fresh and original alternative
Thanks to its versatility, AMANA can also be enjoyed as an aperitif. Its citrus and aromatic notes make it perfect for more informal and convivial moments.
It's an ideal choice for those who want something different from classic drinks, while still maintaining elegance and character.
Cocktail con AMANA
balance between intensity and freshness
AMANA lends itself perfectly to mixing, creating balanced and refined cocktails. Its aromatic structure combines with fresh ingredients and bubbles to create a pleasant and harmonious drink.
Ingredients:
- AMANA – Neapolitan bitter
- Prosecco
- Soda
- Ice
- Orange zest
Preparation:
Pour AMANA into a glass filled with ice and top with prosecco and a splash of soda. Stir gently and garnish with an orange peel.
The result is a fresh and enveloping cocktail, where the intensity of the bitterness meets a refined lightness.
AMANA Moments
when every occasion becomes special
After dinner, with friends or during a break of pure pleasure, AMANA is the detail that transforms every moment into something memorable.
It is a bitter designed to accompany the simplest occasions and make them special, thanks to its authentic character and versatility.
